Kaka Ru Indian Cuisine (Tian Di Hu Store)
Southeast Asian cuisine · ⭐ 4.3
No. 26 Fuhua Road, Yuzhong District, Annex No. 10–11 (Lakeside)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Fuhua Road, Yuzhong District, Annex No. 10–11 (Lakeside). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kashmiri Lamb Chop Stew, Kashmiri Tandoori Naan, Caca Ru Original Cheese Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 26 Fuhua Road, Yuzhong District, Annex No. 10–11 (Lakeside)
- Popular dishes: Kashmiri Lamb Chop Stew, Kashmiri Tandoori Naan, Caca Ru Original Cheese Curry, Tandoori Chicken, Tangduli Mixed Vegetables
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Dishes
Kashmiri Lamb Chop StewKashmiri Lamb Chop Stew is a dish made with lamb chops, onions, tomatoes, and various spices. It has a rich flavor and unique taste.
Kashmiri Tandoori NaanKashmiri Tandoori Naan is a flatbread made in a traditional oven, mainly with flour, yeast, and water, seasoned with Kashmiri spices like cumin and chili powder. It is baked at high temperatures, resulting in a crispy outer layer and soft interior.
Caca Ru Original Cheese CurryCaca Ru Original Cheese Curry is an innovative dish that combines the flavor of curry with the rich taste of cheese. Main ingredients include chicken, potatoes, and cheese, cooked together with curry sauce.
Tandoori ChickenTandoori chicken is a popular Indian dish made by marinating chicken in yogurt and spices, then cooking it in a traditional tandoor oven for a smoky, flavorful result.
Tangduli Mixed VegetablesTangduli Mixed Vegetables is a dish made with various fresh vegetables and stir-fried with special seasonings. The main ingredients include carrots, green peppers, wood ear mushrooms, and bean sprouts, offering a crisp texture and delicious taste.
Marsala Lamb CurryMarsala Lamb Curry is a dish made with lamb, curry, and Marsala wine. Main ingredients include lamb, curry powder, Marsala wine, onion, tomato, and spices. It is cooked by stewing, resulting in a rich and unique flavor.
Marsala Curry ShrimpA flavorful Indian-inspired seafood dish featuring fresh shrimp cooked in a rich, spiced curry sauce made with tomatoes, onions, ginger, garlic, and aromatic spices.
Rice PuddingRice pudding is a dessert made primarily from rice, soaked and cooked, then mixed with milk or coconut milk, sweetened with sugar, and either steamed or chilled to set. Eggs or gelatin are often added for texture and stability.
Cheese NaanCheese naan is a flatbread made primarily from flour, filled with cheese, and baked or pan-fried. The dough consists of flour, water, yeast, and a pinch of salt, fermented, rolled into a circle, stuffed with crumbled cheese, folded or wrapped, then heated until golden and the cheese melts.
Butter Chicken CurryButter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.
Butter NaanA baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.