Master Cao's Iron Plate Duck (Nanyang Branch)
日料 · ⭐ 3.6
No. 27 Nanxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Nanxiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Hearts, Five-Spice Chicken Liver, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.6
- Address: No. 27 Nanxiang Road
- Popular dishes: Five-Spice Chicken Hearts, Five-Spice Chicken Liver, Five-Spice Duck Feet, Five-Spice Duck Neck, Cao's Iron Plate Duck
China trip · China travel
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Dishes
Five-Spice Chicken HeartsA Chinese dish made with chicken hearts marinated in five-spice powder and simmered to tender perfection, offering a rich, savory flavor.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Cao's Iron Plate DuckFresh duck meat stir-fried on a hot iron plate with secret sauce, resulting in tender and flavorful dish.
Fried Skewered MeatA Chinese snack made by deep-frying marinated pork cubes skewered on sticks, resulting in a crispy exterior and tender interior.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Special Flavor Sauce-Steamed DuckA specialty duck dish marinated, air-dried, and slowly braised in a unique sauce, offering rich aroma and chewy texture.
Snowflake Super Cool BeerA refreshing beer made from premium malt, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.