Dongkou Canteen (Jinan Creative Park Store)
Hunan cuisine · ⭐ 3.8
No. 58 Zhujibei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Zhujibei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Beef Cut, Spicy Pork Intestines Stir-fry, Mashed Chili Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 58 Zhujibei Road
- Popular dishes: Large Beef Cut, Spicy Pork Intestines Stir-fry, Mashed Chili Pepper, Stewed腊味 Stir-fry, Preserved Meat and Vegetable Stir-fry
China trip · China travel
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Dishes
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mashed Chili PepperLèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
Stewed腊味 Stir-fryA classic Chinese dish made by stir-frying cured meats like sausage and bacon with vegetables, delivering a rich, savory flavor.
Preserved Meat and Vegetable Stir-fryA stir-fry dish combining preserved meats like bacon or sausage with fresh vegetables such as bell peppers, carrots, and scallions, offering a savory and satisfying meal.
Stir-Fried Preserved Meat PlatterA dish featuring stir-fried preserved meats like cured pork, sausage, and fish, often with vegetables, known for its rich aroma and savory taste.
Blood Sauce DuckA traditional dish made by slow-cooking duck meat with duck blood, soy sauce, and yellow wine to create a rich, reddish-brown sauce and tender meat.
Soybean ResidueSoybean residue is a byproduct of tofu production, often used in cooking for its high protein and fiber content. It's typically blanched and then stir-fried or added to soups and dumplings.
Sour Spicy ChickenA spicy and sour chicken dish made with chicken, chili, and vinegar, known for its bold flavor and tender meat.
Green Pepper Eel Stir-FryA Chinese dish featuring fresh eels stir-fried with green peppers, offering a spicy and savory flavor.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.