Chosen Town Cuisine (Jiulongpo Zoo Yiyingshang Branch)
日料 · ⭐ 4.4
No. 2 Xijiao San Cun, Impression Plaza, 2nd Floor, Unit 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xijiao San Cun, Impression Plaza, 2nd Floor, Unit 22. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Mashed Potatoes, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.4
- Address: No. 2 Xijiao San Cun, Impression Plaza, 2nd Floor, Unit 22
- Popular dishes: Potato Salad, Mashed Potatoes, Sukiyaki, Seaweed, Fried Potatoes
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Teriyaki ChickenTeriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
蛋黄酱焗虾虾仁经过处理后，与蛋黄酱混合，放入烤箱焗制至熟透，表面微焦。主要食材为新鲜虾仁和蛋黄酱，制作方法包括腌制、拌匀和焗烤。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.