Tang Hot Pot
Hot pot · ⭐ 3.6
No. 15, Fengcheng 3rd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Fengcheng 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Enoki Mushroom, Hand-Beaten Tender Meat Slab, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.6
- Address: No. 15, Fengcheng 3rd Road
- Popular dishes: First-Class Enoki Mushroom, Hand-Beaten Tender Meat Slab, Organic Cauliflower, Fried Flatbread Slices, Bubble Tofu
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Dishes
First-Class Enoki MushroomFresh enoki mushrooms are blanched and stir-fried to highlight their tender, crisp texture and natural flavor.
Hand-Beaten Tender Meat SlabA dish made by hand-mixing minced pork into a smooth, tender paste with egg white and starch, resulting in a delicate and soft texture, commonly used in hot pot or stir-fry.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Fried Flatbread SlicesFried flatbread slices are a crispy Chinese snack made by slicing dough into thin pieces and deep-frying until golden brown, often enjoyed as a side dish or appetizer.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Premium Wagyu RollPremium Wagyu Roll features tender wagyu beef wrapped around fresh vegetables, slow-roasted to perfection for a rich and savory experience.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Golden Enoki MushroomGolden enoki mushroom is a stir-fried dish made with fresh enoki mushrooms, garlic, and scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.