Lao Liu's Chicken Stew (Shilong Branch)
Hot pot · ⭐ 3.6
Ground Floor, Wangjiao Commercial Street, Xihu West Road, No. 67 Shilong Section, Guanlong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Wangjiao Commercial Street, Xihu West Road, No. 67 Shilong Section, Guanlong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Orchard Free-Range Local Chicken, Reservoir Bighead Fish Head, Raw Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Ground Floor, Wangjiao Commercial Street, Xihu West Road, No. 67 Shilong Section, Guanlong Road
- Popular dishes: Orchard Free-Range Local Chicken, Reservoir Bighead Fish Head, Raw Lamb, Clay Pot Chicken Stew, Leizhou Lamb
China trip · China travel
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Dishes
Orchard Free-Range Local ChickenOrchard free-range local chicken is a Chinese dish made with fresh local chicken, cooked by stewing or braising. The chicken is tender and juicy, with a rich flavor, usually paired with vegetables and seasonings.
Reservoir Bighead Fish HeadFresh bighead fish head from reservoir, simmered or braised with ginger, scallions, and chili, resulting in tender meat and rich broth.
Raw LambRaw lamb is fresh lamb meat sliced thin and eaten without cooking, commonly found in Mongolian and Northwest Chinese cuisine, often served with scallions, cilantro, and dipping sauce.
Clay Pot Chicken StewA hearty stew made with free-range chicken, mushrooms, and goji berries, slowly cooked in a clay pot for rich flavor and tenderness.
Leizhou LambLeizhou Lamb is a traditional dish made with fresh lamb slow-cooked with local spices, resulting in tender and flavorful meat.