Empress Hotel Huangji Restaurant
其他美食 · ⭐ 4.3
No. 45 Xingqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Xingqing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Steamed Bok Choy, Mixed Grain Spare Ribs, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.3
- Address: No. 45 Xingqing Road
- Popular dishes: Guangdong Steamed Bok Choy, Mixed Grain Spare Ribs, Preserved Vegetable Braised Pork, Shenjing Roast Duck, Steamed Sea Bass
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Dishes
Guangdong Steamed Bok ChoyGuangdong boiled bok choy is a Cantonese dish featuring fresh bok choy blanched briefly in boiling water, then drained and dressed with a sauce of soy sauce, oyster sauce, and a touch of sugar to maintain its crisp texture.
Mixed Grain Spare RibsA hearty dish featuring pork ribs slow-cooked with a blend of mixed grains, resulting in tender meat and flavorful grains.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Shenjing Roast DuckDeep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Queen's Golden Flame FishQueen's Golden Flame Fish is a Chinese dish made with fresh fish, special sauce and spices, then pan-fried and grilled. The outer layer is crispy, the inside is tender, and the taste has rich layers.
Fennel Soft PancakeA delicate pancake made with fennel, flour, and eggs, lightly fried to a golden crispness with a soft, aromatic center.