Chongqing Noodle House (Guangtong Road Branch)
小吃面食 · ⭐ 3.8
Room 129, No. 2, Lane 66 Guangtong Road, Xinzhuang Town (inside Greenland Group premises, North Plaza of Xinzhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 129, No. 2, Lane 66 Guangtong Road, Xinzhuang Town (inside Greenland Group premises, North Plaza of Xinzhuang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Offal Noodles with Pickled Chili, Secret-Style Pickled Cabbage and Pork Vermicelli Hot and Sour Noodles, Peanut Sauce Shrimp and Chinese Cabbage Pork Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Room 129, No. 2, Lane 66 Guangtong Road, Xinzhuang Town (inside Greenland Group premises, North Plaza of Xinzhuang Metro Station)
- Popular dishes: Spicy Chicken Offal Noodles with Pickled Chili, Secret-Style Pickled Cabbage and Pork Vermicelli Hot and Sour Noodles, Peanut Sauce Shrimp and Chinese Cabbage Pork Large Dumplings, Peanut Sauce Tossed Pork and Mushroom Dumplings, Chinese Herb and Pork Dumplings
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Dishes
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Secret-Style Pickled Cabbage and Pork Vermicelli Hot and Sour NoodlesThis hot and sour noodles dish features pickled cabbage, pork slices, and rice noodles, seasoned with chili, vinegar, and other traditional ingredients. It is made using traditional cooking methods, offering a unique and refreshing flavor.
Peanut Sauce Shrimp and Chinese Cabbage Pork Large DumplingsLarge dumplings made with shrimp, Chinese cabbage, pork, and peanut sauce. Main ingredients include shrimp, pork mince, Chinese cabbage, and peanut sauce, prepared by wrapping and boiling.
Peanut Sauce Tossed Pork and Mushroom DumplingsPork and mushroom dumplings tossed in a rich peanut sauce, combining savory flavors with a creamy texture.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Shrimp and Chinese Cabbage Pork DumplingsShrimp and Chinese cabbage pork dumplings filled with fresh shrimp, pork, and tender herbs, steamed or boiled to perfection.
Chongqing Intestine Rice NoodlesA Sichuan-style dish featuring pork intestines and rice noodles, slow-cooked in a spicy broth for rich flavor.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.