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Han Tang Xiao Chu (Hui Kang Jia Yuan Store)

Sichuan cuisine · ⭐ 3.7

Unit 301, Floor 3, Caoge Village Plot 5, S1-11 Relocation Housing Project, Xincheng Avenue

Dishes

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  Large腰

  Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Hans Tang Crispy Shrimp

  Hantang crispy shrimp made with fresh river shrimp, deveined and留尾, marinated in seasoning, coated with special starch paste, then deep-fried until golden and crispy. The shrimp is firm and flavorful.
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  Han-Tang Crispy Chicken

  Hantang crispy chicken features tender, juicy chicken marinated and coated in a special batter, then fried until golden and crunchy. Layers of flavor and texture.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Brown Sugar Pancake

  A traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket and tomatoes are the main ingredients. Beef is cut into pieces and simmered with tomatoes in a pot, seasoned and slowly cooked until tender, allowing the tomato juice to blend into the broth for a rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Deer Antler Noodles

  Ruo Jiao Mian is a noodle made primarily from flour, named for its thin, curved shape resembling deer antlers. The dough is rolled into thin sheets and cut into细条, then boiled and served with various sauces or broths.

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