Dongguangde Satay Beef Hot Pot (Changchun MixC)
Hot pot · ⭐ 4.4
4th Floor, China Resources MixC Wanda Plaza, Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, China Resources MixC Wanda Plaza, Renmin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M3 Rice Lobster, Chilled Lemon Tea, Angus Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, China Resources MixC Wanda Plaza, Renmin Avenue
- Popular dishes: M3 Rice Lobster, Chilled Lemon Tea, Angus Top Blade, Handmade Special Satay Pot, Signature Beef Rib
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Dishes
M3 Rice LobsterA creative dish featuring premium rice and fresh lobster, steamed and stir-fried to preserve the rice's aroma and lobster's freshness, offering a rich and layered taste.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Handmade Special Satay PotA rich and aromatic pot featuring fresh seafood, beef, tofu, and seasonal vegetables simmered in a special satay sauce.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in salt, garlic, ginger, and chili for a savory, refreshing taste.
Air-Freighted Asparagus SproutsFresh asparagus sprouts flown in for optimal freshness, lightly stir-fried or blanched to preserve their crisp texture and natural flavor.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Fermented Black Bean Pork Rice BowlA savory rice bowl featuring tender pork braised in fermented black bean sauce, served over steamed rice.