Long Time No See
咖啡 · ⭐ 3.7
No. 60, Siping East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Siping East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange Hot Mocha, Gardenia Blossom, Hot Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.7
- Address: No. 60, Siping East Road
- Popular dishes: Orange Hot Mocha, Gardenia Blossom, Hot Osmanthus Latte, Hot Orange American, Hot Boiled Fresh Fruit Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orange Hot MochaA warm mocha made with orange-flavored syrup, espresso, and milk, topped with cocoa powder for a sweet and citrusy taste.
Gardenia BlossomGardenia Blossom is a refined dish primarily made with fresh gardenia flowers, eggs, and shrimp. The preparation involves gently washing the gardenia flowers, then steaming them together with stir-fried shrimp and eggs to preserve the natural flavors of the ingredients.
Hot Osmanthus LatteA warm coffee beverage made with milk, espresso, and osmanthus syrup or dried flowers for a floral aroma and sweet taste.
Hot Orange AmericanHot Orange American is a drink based on hot orange juice, combined with coffee or tea and sweetened with syrup, offering a fresh and slightly sweet taste.
Hot Boiled Fresh Fruit TeaHot boiled fresh fruit tea is a drink made with fresh fruits, water, and tea. Main ingredients include apples, oranges, and lemons, with a fresh and natural fruit aroma.
Rose Wine Fermented Milk LatteRose wine fermented rice milk latte made with fresh milk, fermented rice wine (jiu nang), and rose syrup. Heat milk and mix with rice wine, add rose syrup to taste, then pour into a cup. Add a little foam or ice for layered effect.
Papaya Sparkling AmericanoA bubble Americano with guava is a fusion drink made with guava pulp, ice, American coffee, and sparkling water. Mix fresh guava pulp and ice in a glass, add coffee, stir, then top with sparkling water for a refreshing layered taste.