Zhang Liang Spicy Hot Pot (Yantai Xueyu Kerry Garden Branch)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Xueyu Kairuiyuan Residential Community, southeast corner of the intersection of Tonghai Road and Xinqu Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Xueyu Kairuiyuan Residential Community, southeast corner of the intersection of Tonghai Road and Xinqu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imitation Lobster Cake, Spicy and Numbing Soup Base, Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Xueyu Kairuiyuan Residential Community, southeast corner of the intersection of Tonghai Road and Xinqu Avenue
- Popular dishes: Imitation Lobster Cake, Spicy and Numbing Soup Base, Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Imitation Lobster CakeA savory dish made from fish or pork mince, shaped into small cakes and pan-fried, mimicking the texture and flavor of lobster meat.
Spicy and Numbing Soup BaseA spicy and numbing soup base made with Sichuan peppercorns, chili peppers, and other ingredients, commonly used in hot pot or dipping sauces.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.