Xi Xia Yi Pin Whole Lamb Roast (Wuxi Branch)
Barbecue · ⭐ 4.8
1st Floor, Magnolia Hotel, No. 288 Yunhe West Road (near Huihe Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Magnolia Hotel, No. 288 Yunhe West Road (near Huihe Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Lamb, Bring Your Own Alcohol, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.8
- Address: 1st Floor, Magnolia Hotel, No. 288 Yunhe West Road (near Huihe Road)
- Popular dishes: Half Lamb, Bring Your Own Alcohol, Roasted Flatbread, Premium Roast Whole Lamb, Premium Roasted Half Lamb
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Dishes
Half LambA dish made from half a lamb, typically marinated and roasted or stewed, known for its rich flavor and tender meat.
Bring Your Own AlcoholA dining policy allowing customers to bring their own alcohol, enhancing flexibility and personalization during meals.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Premium Roast Whole LambA premium whole lamb dish, marinated and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
Premium Roasted Half LambA premium half lamb dish made with high-quality lamb, marinated in secret spices and slow-roasted over charcoal for a crispy skin and tender, juicy meat.
Premium Xixia Roast LambPremium Xixia Roast Lamb features tender lamb marinated in secret spices and slow-roasted over charcoal, delivering a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep Brain SoupSheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
Sheep Brain Soup Hot PotA rich soup made from sheep brain and bone broth, simmered with ginger and scallions, served in a hot pot for a hearty winter meal.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.- Xixia First-Class Eight Treasure TeaA nourishing tea blend featuring goji berries, red dates, longan, chrysanthemum, jasmine, rose petals, rock sugar, and dried tangerine peel, steeped in hot water for a sweet and fragrant taste.
Xixia Baked FlatbreadA traditional flatbread from Northwest China, made with flour, sesame, salt, and oil, baked to a crispy exterior and soft interior with a rich sesame aroma.
Xixia NaanA traditional Xinjiang flatbread made from flour, sheep fat, sesame, and spices, baked to a crispy exterior and soft interior with rich aroma.