Nong Bo Bo Hunan Cuisine Factory (Xingye Commercial Building Store)
Hunan cuisine · ⭐ 4.3
No. 1179, Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1179, Xingye Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Taro with Chopped Chili, Steamed Big Fish Head with Chopped Chili, Braised Pork and Fried Egg Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 1179, Xingye Avenue
- Popular dishes: Steamed Taro with Chopped Chili, Steamed Big Fish Head with Chopped Chili, Braised Pork and Fried Egg Stir-fry, Stir-Fried Beef with Yellow Onion, Sauce-Drizzled Pork Stir-Fry
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Dishes
Steamed Taro with Chopped ChiliA dish made by steaming taro with chopped chili, resulting in a soft, sweet flavor complemented by spicy heat.
Steamed Big Fish Head with Chopped ChiliFresh reservoir fish head steamed with chopped chili, enhanced with ginger slices and green onions for a tender, flavorful dish where the chili aroma infuses into the fish meat.
Braised Pork and Fried Egg Stir-fryA classic home-style dish combining tender pork from the leg bone with fried eggs, creating a savory and satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sauce-Drizzled Pork Stir-FryA classic Chinese home-style dish made by stir-frying pork belly with vegetables and a savory sauce, resulting in tender meat and rich flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
Special Sauce Stir-fried Local PorkSpecial Sauce Stir-fried Local Pork is a dish made with local pork, stir-fried quickly with green peppers, red peppers, and special sauce. The meat is tender and juicy with rich flavor.
Soy Sauce Hand-Grabbed Bone-in Pork RibsSoy Sauce Hand-Grabbed Bone-in Pork Ribs is a Chinese dish made with pork ribs, marinated with soy sauce and other seasonings, then braised. The meat is tender, with a rich soy sauce flavor and a delicious taste.