Shazi Earthy Cuisine (Kexue Avenue Branch)
农家菜 · ⭐ 4.4
Ground Floor, Tianmao Building, Kexue Avenue, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Tianmao Building, Kexue Avenue, High-tech Industrial Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Cabbage and Intestine Stew, Salted Duck Egg Bok Choy Tofu, Famous Stinky Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.4
- Address: Ground Floor, Tianmao Building, Kexue Avenue, High-tech Industrial Development Zone
- Popular dishes: Preserved Cabbage and Intestine Stew, Salted Duck Egg Bok Choy Tofu, Famous Stinky Catfish, Authentic Old Chicken Soup, Reservoir Small Mandarin Fish
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Dishes
Preserved Cabbage and Intestine StewA traditional Chinese dish made with pork intestines and preserved cabbage, simmered until tender and flavorful.
Salted Duck Egg Bok Choy TofuA traditional Chinese dish made with salted duck egg, bok choy, and tofu, simmered together for a savory and satisfying flavor.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Authentic Old Chicken SoupAuthentic old chicken soup is made with fresh free-range chicken, slowly simmered for hours to create a rich, clear broth with a delicate flavor.
Reservoir Small Mandarin FishFreshwater small mandarin fish from reservoir, steamed or braised, with ginger and scallions to highlight its natural flavor.
Private Beef StewA slow-cooked stew featuring tender beef and vegetables, served in a rich, savory broth.
Fried Vermicelli and Water Chestnut DumplingsA classic Chinese vegetarian dish made with vermicelli and water chestnuts, shaped into dumplings and deep-fried for a crispy texture and fresh taste.
Preserved Meat Rice with Crispy Rice CakeA traditional Chinese dish featuring preserved meats like sausage and bacon, served over rice with crispy rice cakes for texture.
Fried Tofu Stick Braised with Pork RibsFried tofu sticks are braised with pork ribs, creating a savory dish where the tofu absorbs the rich meat flavor.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Huangshan Bamboo Forest Flower ChickenHuangshan Bamboo Forest Flower Chicken features free-range rooster from Huangshan, slow-cooked with fresh ingredients from the bamboo forest for a rich, fragrant flavor.