Big Bowl Pig Skin Noodles (Hengpingfang Branch)
小吃面食 · ⭐ 3.7
Yadong Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yadong Commercial Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wood Ear Mushroom, Fried Egg, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Yadong Commercial Plaza
- Popular dishes: Wood Ear Mushroom, Fried Egg, Ham Sausage, Special Pig's Skin Three Fresh Noodles, Pig's Skin and Sausage Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Fried EggA simple and delicious home-style dish made by frying eggs in hot oil, resulting in a tender texture with a slightly runny or fully cooked yolk.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Special Pig's Skin Three Fresh NoodlesA savory noodle dish featuring pork skin, shrimp, ham, and egg in a clear broth, with tender noodles and rich flavors.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Sour Soup Meatballs with Rice NoodlesA dish of pork meatballs and rice noodles simmered in a tangy sour broth, known for its rich flavor and comforting texture.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Sour Soup Pork Kidney Rice NoodlesA dish featuring tender pork kidney slices in a tangy sour broth, served with rice noodles that absorb the flavorful sauce.
Sour Soup Chicken NoodlesA Chinese dish featuring chicken strips and rice noodles in a tangy, spicy broth, known for its refreshing sour flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.