Close

Xu Family Duck Shop (Yueyuan Branch)

小吃快餐 · ⭐ 4.4

No. 14-105, Yingyuan North Road

Dishes

• 

  Peking Duck

  Peking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Five-Spice Tofu Chicken

  Five-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
• 

  Five-Spice Duck Feet

  Five-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
• 

  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
• 

  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  Signature Roast Duck Leg

  A premium duck leg marinated in secret sauce and slow-roasted to perfection, offering a crispy skin and tender, juicy meat.
• 

  Signature Salted Duck

  Signature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
• 

  Five-Spice Duck Wings in Old Brine

  Duck wings braised in a traditional five-spice brine, resulting in tender, flavorful meat with aromatic spices.
• 

  Garlic Duck Intestines

  A dish made with duck intestines stir-fried with garlic, known for its crisp texture and rich garlic flavor.
• 

  Garlic Spicy Boneless Chicken Feet

  Chicken feet are first boiled until tender, then deboned and stir-fried with garlic, chili, and Sichuan pepper for a bold, aromatic flavor.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Honey-glazed Five-spice Duck Heads

  Duck heads braised in honey, rock sugar, and five-spice powder, resulting in a glossy, sweet, and aromatic dish.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.

Reviews