Xiang Man Lou · Wuxi Cuisine Since 1996 · Banquet Hall (Yujingwan Branch)
江浙菜 · ⭐ 4.6
No. 988 Yinxiu Road, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 988 Yinxiu Road, 1st and 2nd Floors. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Dish Braised Chicken in Huangjiu, Sizzling Eel Sauce, Lafite Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: No. 988 Yinxiu Road, 1st and 2nd Floors
- Popular dishes: One-Dish Braised Chicken in Huangjiu, Sizzling Eel Sauce, Lafite Yellow Croaker, Hanshou Turtle Supreme, Stir-fried Hand-peeled River Shrimp
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Dishes
One-Dish Braised Chicken in HuangjiuA tender chicken dish slowly braised in Huangjiu and aromatic spices, resulting in a rich, savory flavor with a subtle wine aroma.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Lafite Yellow CroakerA dish featuring fresh yellow croaker cooked in red wine, onions, and garlic, resulting in tender fish with rich, savory flavors.
Hanshou Turtle SupremeA Hunan specialty featuring premium turtle from Hanshou, slow-cooked with ham and chicken to create a rich, delicate flavor.
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
Fragrant Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory sauce with aromatic spices.
Braised Guilin Fish in Chicken Wing SoupFresh Guilin fish is simmered in a rich chicken wing broth, resulting in tender fish and flavorful soup.
Sichuan Pepper Beef CubesSichuan pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with fresh Sichuan peppercorns. Ginger, garlic, and scallions are added for aroma, then thickened with a sauce to create tender, flavorful bites.
Butterfly BoneButterfly bone is a cut of pork or beef from the spine, resembling butterfly wings. It's tender and flavorful, often braised or grilled.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Stewed Pig Trotter with Eel TubesA dish made by stewing pig trotters and eel tubes in broth, resulting in a rich, tender texture and savory flavor.