Seven Bowls of Xiang: Spicy Pork with Chili (Rongke Road Branch)
小吃快餐 · ⭐ 3.4
Rongke Road, Vanke Feicui Park Phase III
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongke Road, Vanke Feicui Park Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Dry Noodles, Fragrant Tofu and Pork Rice Bowl, Fragrant Tofu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Rongke Road, Vanke Feicui Park Phase III
- Popular dishes: Spicy Pork Dry Noodles, Fragrant Tofu and Pork Rice Bowl, Fragrant Tofu Rice Bowl, Pork Patty Egg Soup, Bird's Nest Mushroom Chicken Soup
China trip · China travel
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Dishes
Spicy Pork Dry NoodlesA spicy Sichuan-style dish of stir-fried pork and noodles, seasoned with fermented bean paste and vegetables.
Fragrant Tofu and Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, enhanced with garlic and green peppers.
Fragrant Tofu Rice BowlA rice bowl topped with slow-cooked fragrant tofu, infused with the smoky aroma of wood fire, offering a savory and satisfying meal.
Pork Patty Egg SoupA hearty soup made with pork patties and eggs, simmered in broth until tender and creamy. A comforting dish with savory flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Sour Cabbage with Rice NoodlesSuancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.