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Jiang A Ge. Xinjiang Small Plate Dishes (Mutazhai Branch)

新疆菜 · ⭐ 4.2

Ground-floor commercial unit, Mutan Garden South, Taibai South Road

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Dry-Fried Noodles (Single Portion)

  A single-portion dry-fried noodle dish made with stir-fried noodles, vegetables, and meat for a quick and flavorful meal.
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  Xinjiang Pi La Hong

  Xinjiang Pi La Hong is a cold dish made primarily with potatoes, green peppers, and red peppers. Potatoes are sliced and blanched, while green and red peppers are julienned. Mix all together with garlic, salt, vinegar, and sesame oil for a refreshing taste. Simple to prepare.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Mu Xiang Yuan Big Pot Chicken

  A signature dish featuring chicken and potatoes simmered with vegetables, known for its rich, spicy flavor and tender meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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