Weishao Chicken Pot (Wenchang South Branch)
Hot pot · ⭐ 4.0
No. 41, Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Wenchang South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Huafeng Noodles, Fresh Eggs, Charcoal-Grilled Orchard Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 41, Wenchang South Road
- Popular dishes: Three Delicacies Huafeng Noodles, Fresh Eggs, Charcoal-Grilled Orchard Chicken, Fried Bamboo Shavings, Beef tendon meatballs
China trip · China travel
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Dishes
Three Delicacies Huafeng NoodlesThree Delicacies Huafeng Noodles features Italian pasta with shrimp, chicken, and mushrooms, stir-fried in garlic and seasoned with soy sauce and pepper for a rich, savory taste.
Fresh EggsA simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
Charcoal-Grilled Orchard ChickenFresh chicken roasted over charcoal until crispy outside and tender inside, marinated in a special orchard sauce for a unique flavor.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Medicinal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
Lianzhou Orchard ChickenLianzhou Orchard Chicken uses locally raised free-range chicken and fresh fruits from orchards, such as apples and pears, slow-cooked to create tender meat and a sweet, fruity broth.
Lianzhou Crispy ChickenA specialty dish from Lianzhou, Guangdong, made with locally raised chicken marinated and deep-fried to achieve a crispy skin and tender meat inside, often served with a secret sauce.
Yangshan Fan ChickenYangshan fan chicken is a dish made from a whole chicken with various seasonings and ingredients. After marinating, the chicken is skewered and grilled over charcoal, resulting in a slightly charred exterior and tender interior. It's commonly served with garlic, chili, and cilantro for enhanced flavor.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.