Rongshutou Chicken Farm
农家菜 · ⭐ 4.0
No. 28, Lianhua Tang Avenue, Tuanjie Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Lianhua Tang Avenue, Tuanjie Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Duck, Chili and Fermented Black Bean Stir-fried Water Spinach, Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 28, Lianhua Tang Avenue, Tuanjie Village
- Popular dishes: Dry-Braised Duck, Chili and Fermented Black Bean Stir-fried Water Spinach, Stewed Goose, Tomato and Sichuan Pepper Chicken Pot, Stewed Goose
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Dishes
Dry-Braised DuckA dish made by marinating and drying duck meat, resulting in a savory, slightly spicy flavor with firm texture.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Stewed GooseA traditional dish made by slow-cooking fresh goose meat with ginger, scallions, and garlic to achieve tender meat and rich broth.
Tomato and Sichuan Pepper Chicken PotA flavorful dish of chicken stewed with tomatoes and Sichuan pepper, offering a spicy-sour taste and rich aroma.
Stewed GooseA Cantonese dish featuring a whole goose slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich flavor.
Bamboo Tube Braised Pork with Preserved VegetableA traditional Chinese dish featuring braised pork belly and preserved vegetables steamed in a bamboo tube, resulting in tender meat and rich, savory flavors.
Bamboo Steamed Yellow CatfishA dish made by steaming fresh yellow catfish in a bamboo tube, resulting in tender, fragrant fish with a delicate flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Radish SnackRadish snack is primarily made from white radish, sliced or shredded and either salted and pickled or mixed cold. It has a crisp texture and is simple to prepare, commonly served as an appetizer or side dish.