Zhengguo Wonton (Shangye Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 65-2 Shangye Avenue, Huadu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65-2 Shangye Avenue, Huadu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Pork Trotter Rice Noodles, Signature Wonton Noodles, Signature Fresh Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 65-2 Shangye Avenue, Huadu District
- Popular dishes: Wonton Pork Trotter Rice Noodles, Signature Wonton Noodles, Signature Fresh Wonton, Vegetarian Rice Noodles, Vegetarian Noodles
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Dishes
Wonton Pork Trotter Rice NoodlesA Cantonese dish featuring rice noodles, tender pork trotter, and dumplings in a savory broth.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Signature Fresh WontonFresh pork and shrimp dumplings, handcrafted with delicate wrappers and served with a savory dipping sauce.
Vegetarian Rice NoodlesA vegetarian dish made with rice noodles and fresh vegetables, stir-fried to perfection.
Vegetarian NoodlesA Chinese vegetarian noodle dish made with vegetables and tofu, served in a savory broth.
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Steamed Corn DumplingsSteamed corn dumplings made with fresh corn and dough, offering a soft, sweet taste.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.