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Ajun Seafood

小吃快餐 · ⭐ 3.6

No. 14-1, Huayuan San Cun, Yu Zhou Street (opposite Shijie Theme Hotel)

Dishes

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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Harbin Beer Clear Purity

  Harbin Beer Clear Purity is a creative dish based on the flavor of Harbin Beer. Main ingredients include fresh boneless chicken thighs, Harbin Beer, ginger slices, scallion sections, rock sugar, and a small amount of soy sauce. The chicken is cut into pieces, blanched, then simmered with ginger and scallions in enough Harbin Beer to cover the ingredients, along with rock sugar and soy sauce. It is brought to a boil over high heat, then simmered on low until the sauce thickens and the chicken becomes tender and flavorful. The dish features a mellow beer aroma, tender chicken, and a sauce with the distinct malty sweetness and slight aftertaste of beer.
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  Signature Snail Dish

  A signature dish featuring fresh snails stir-fried with spicy herbs and chili, delivering a rich, numbingly delicious flavor.
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  Signature Golden Garlic Sauce

  Signature Golden Garlic Sauce is a condiment primarily made from fresh garlic. Key ingredients include peeled garlic cloves, cooking oil (commonly rapeseed or soybean oil), a small amount of salt, and sugar. During preparation, the garlic is finely minced and slowly fried in hot oil over medium-low heat until it turns golden brown and releases a rich aroma, with constant stirring to prevent burning. The fried garlic is then strained, separating the crispy golden garlic bits from the fragrant oil. The final product has a golden color, strong garlic aroma, and a combination of crispy and oily textures. It is commonly used for steaming seafood, dressing vegetables, or as a dipping sauce.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Premium 13-Spice Crawfish

  Premium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Garlic Golden Soup Lobster

  Fresh lobster cooked in a rich golden soup made with garlic, tomato, and chicken broth, delivering a savory and aromatic flavor.

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