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Quaobu Zhenqiang (ChaoYang Xingyue Plaza Store)

小吃快餐 · ⭐ 3.9

Xingyue Plaza, Sanjianfang East Road, Unit 130, 1st Floor

Dishes

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  Childhood Starch Sausage

  Blood sausage made from pig blood, starch, and seasonings, filled into casings and steamed or boiled before slicing.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Flower-shaped Ham Sausage

  Flower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
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  Water-milled New Year Cake

  Water-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
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  Vitamin C Bell Pepper Stir-Fry

  A dish made primarily with尖椒, stir-fried with other vegetables or meat.尖椒 is sliced and cooked with辅料 to retain its crisp and tender texture.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Sour Pickled Beans with Tiao Pi Skewers

  Sour mustard greens and taro skin skewers, featuring sliced taro skin and sour mustard greens threaded together, then marinated or blanched before being pan-fried or grilled for a crisp texture.
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  Glutinous Potato Slices

  Crispy potato slices are made from fresh potatoes, sliced and fried to perfection. The outer layer is crispy while the inside remains soft and chewy, with a golden color that's irresistible. A simple seasoning enhances the natural flavor of the potatoes.
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  Crispy Tofu Knots with Soy Sauce

  Fragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.

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