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Gui Laotou · Drunk Hunan Rice Noodles (Wuyingshan North Road Branch)

小吃面食 · ⭐ 3.7

No. 37, Wuyingshan North Road, Wuyingshan Service Center

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Tujia Meat Floss Rice Noodles

  Signature Tujia meat floss rice noodles are made with fresh rice noodles, stir-fried pork mince, fermented black beans, chili, and garlic. The broth is savory and aromatic, with a balanced salty-spicy flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Special Beef Offal Noodles

  Special beef offal rice noodles feature beef offal (like tripe, intestines, lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices for rich flavor, then mixed with hot rice noodles and topped with broth and garnished with green onions and cilantro.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sour Cabbage Noodles

  A traditional Chinese dish made with sour cabbage and thin noodles, offering a tangy and savory flavor profile.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Chopped Green Onion Flowers

  A dish made from finely chopped green onions, lightly seasoned and served as a garnish or side dish for its fresh, aromatic flavor.
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  Spicy Beef Noodles

  A spicy Sichuan dish featuring beef and thick noodles, stir-fried with chili, Sichuan peppercorns, and aromatic spices.

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