Pang Pang Barbecue (Gongren Xin Cun Branch)
Barbecue · ⭐ 3.8
Room 1-101, Building 35, Dongqu Area, Gongren Xincun South Village, Nancun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-101, Building 35, Dongqu Area, Gongren Xincun South Village, Nancun Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Heart Tube, Grilled Beef Bulgogi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.8
- Address: Room 1-101, Building 35, Dongqu Area, Gongren Xincun South Village, Nancun Subdistrict
- Popular dishes: Kiss Sausage, Heart Tube, Grilled Beef Bulgogi, Premium Lamb Skewers, Premium Hairtail Fish
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Premium Hairtail FishFresh hairtail fish steamed with ginger, scallions, and a special sauce, resulting in tender and flavorful meat.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Pork Kidney and Skin DishA dish made from pork kidneys and skin, typically stir-fried or braised for a savory, tender texture.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Tsingtao Pure BeerTsingtao Pure Beer is a fresh beer brewed from premium barley, hops, and pure water, using low-temperature filtration to preserve its original malt aroma and crisp taste.
Egg Stir-fried Steamed PancakeA simple and delicious dish made by stir-frying eggs with steamed pancakes, resulting in a soft and savory flavor.