Gusu Steak & Seafood Experience Hall
Western cuisine · ⭐ 4.7
No. 48 Huixian Street, Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Huixian Street, Huangbian North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Scallops, Indonesian Ghost Shrimp, Wagyu Beef Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 48 Huixian Street, Huangbian North Road
- Popular dishes: Hokkaido Scallops, Indonesian Ghost Shrimp, Wagyu Beef Fried Rice, Spaghetti Bolognese, Original Flavor Steak
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Dishes
Hokkaido ScallopsFresh scallops from Hokkaido, steamed or pan-seared to preserve their natural sweetness, often served with butter or soy sauce for a delicate flavor.
Indonesian Ghost ShrimpA dish of fresh shrimp marinated in Indonesian spices such as chili, lemongrass, and turmeric, then grilled or pan-fried for a fragrant, slightly spicy flavor.
Wagyu Beef Fried RiceWagyu Beef Fried Rice is a fried rice dish featuring high-quality Wagyu beef as the main ingredient. Key components include diced Wagyu beef, cooked rice, eggs, chopped scallions, diced carrots, and green peas. The Wagyu beef cubes are first quickly stir-fried until the surface is slightly charred while retaining internal juiciness, then set aside. Eggs are scrambled in the remaining oil, followed by adding and loosening the rice. Diced carrots and green peas are stir-fried, then the pre-cooked Wagyu beef is returned to the wok and mixed evenly with the rice. Seasoned with salt and soy sauce, and garnished with scallions before serving. The finished dish has distinct, separate rice grains and tender, juicy Wagyu beef cubes with a rich flavor.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Original Flavor SteakPremium steak seasoned simply with salt and pepper, seared to perfection for a rich, natural flavor.
French CodFrench silver cod is a French dish featuring fresh silver cod as its main ingredient. The flesh of the silver cod is tender, and after simple pan-frying or grilling, the skin becomes golden and crispy while the inner meat remains fresh, tender, and juicy. It is enhanced with lemon juice and herbs, delivering a refreshing yet elegant flavor.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, marinated and grilled to perfection for a tender, juicy experience.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and grilled to perfection for a juicy, flavorful dish.
Cheese-Baked New Zealand MusselsFresh New Zealand mussels are baked with cream, cheese, and garlic for a rich and savory dish.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Pan-Seared Argentine Red ShrimpFresh Argentine red shrimp pan-seared to golden crispness, served with garlic, lemon, and black pepper for a savory, delicate flavor.