Long Xing Roast Goose Rice (Tie Hui Development Branch)
Cantonese cuisine · ⭐ 3.6
B1-10, Basement Level 1, No. 520 Jiuhe Road (100 meters on foot from Exit B of Qibao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-10, Basement Level 1, No. 520 Jiuhe Road (100 meters on foot from Exit B of Qibao Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Ear Rice, Char siu and roast duck rice, Roast Duck and Pig Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: B1-10, Basement Level 1, No. 520 Jiuhe Road (100 meters on foot from Exit B of Qibao Metro Station)
- Popular dishes: Braised Pig Ear Rice, Char siu and roast duck rice, Roast Duck and Pig Ear Rice, Roast Duck with Pig Trotter Rice, Roast Duck Rice
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Dishes
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Roast Duck and Pig Ear RiceA flavorful dish featuring succulent roast duck and tender pig ears served over steamed rice.
Roast Duck with Pig Trotter RiceRoast duck and pig trotter rice features tender roast duck with crispy skin and flavorful, soft pig trotters, served over steamed rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.