Close

North Jiaochang Veteran Chuan-Ma Fish Hot Pot (Jiaozzi Avenue Branch)

Hot pot · ⭐ 4.5

No. 399 Jiaozi Avenue, Annex No. 128

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Single-Portion Boiled Catfish Buffet

  A single-serving boiled catfish buffet featuring fresh fish, vegetables, and spicy broth, perfect for one person.
• 

  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
• 

  Deep-water Bighead Carp Unlimited

  A dish featuring fresh deep-water bighead carp, prepared by steaming or braising, offering tender fish meat and rich broth.
• 

  Freshly Killed American Bullfrog

  Freshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
• 

  Fresh Live Frog

  Fresh live frog cooked with spicy and numbing Sichuan sauce, featuring tender meat and bold flavors.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
• 

  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
• 

  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
• 

  Fresh Small Triangle Peak

  Fresh Small Triangle Peak is a dish made primarily with fresh fish meat, carefully cut and steamed. It has a tender texture and retains the original flavor of the ingredients, suitable for those who prefer light flavors.
• 

  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

Reviews