Kuafu Fried Skewers (Songjiang Wuyue Plaza Store)
小吃快餐 · ⭐ 3.5
Shop No. 1020, Wuyue Plaza, No. 2559 Yushu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1020, Wuyue Plaza, No. 2559 Yushu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan-style Rice Noodle Soup, Soulmate Spicy Noodles, Fried Chicken Thigh Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1020, Wuyue Plaza, No. 2559 Yushu Road
- Popular dishes: Spicy Sichuan-style Rice Noodle Soup, Soulmate Spicy Noodles, Fried Chicken Thigh Cutlet, Childhood Starch Sausage, Craft Beer
China trip · China travel
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Dishes
Spicy Sichuan-style Rice Noodle SoupA spicy and tangy rice noodle soup with a bold flavor, featuring tender noodles, crunchy peanuts, and savory toppings.
Soulmate Spicy NoodlesSour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
Fried Chicken Thigh CutletFried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Craft BeerCraft beer is made from malt, hops, yeast, and water through fermentation. Malt is mashed to extract sugars, boiled with hops, fermented with yeast, then aged at low temperatures to develop unique flavors and carbonation.