Qing Ge Ge Smoked Meat Dumplings & Stone Pot Dishes (Chengjiao Street Store)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit at East Gate of Shun Mei Huating, 100 meters south of the intersection of Cheng Jiao Street and Huai'an Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit at East Gate of Shun Mei Huating, 100 meters south of the intersection of Cheng Jiao Street and Huai'an Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Beer Duck Head, Stir-fried Squid with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit at East Gate of Shun Mei Huating, 100 meters south of the intersection of Cheng Jiao Street and Huai'an Road, west side of the road
- Popular dishes: Colorful Glass Noodles, Beer Duck Head, Stir-fried Squid with Rice Cake, Signature Huadiao Chicken, 虾仁西葫水饺
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Beer Duck HeadA dish made by slow-cooking duck heads in beer with spices, resulting in tender and flavorful meat.
Stir-fried Squid with Rice CakeA popular Chinese dish made by stir-frying fresh squid with chewy rice cakes and vegetables, resulting in a savory and satisfying meal.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
虾仁西葫水饺虾仁西葫水饺以新鲜虾仁和西葫芦为主要食材，将虾仁剁碎与切碎的西葫芦混合，加入调味料拌匀制成馅料。用面粉加水和成面团，擀成饺子皮后包入馅料，捏合封口后煮熟或蒸熟即可食用。