Yingjun World Seafood (Wuxing Road Store)
鱼鲜 · ⭐ 3.7
60 meters northeast of the intersection of Wuxing Road and Wuxing 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Wuxing Road and Wuxing 1st Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Strips, Hawaiian Clam, Forest Berry Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Wuxing Road and Wuxing 1st Road
- Popular dishes: Salmon Belly Strips, Hawaiian Clam, Forest Berry Delight, Steamed Shrimp with Jelly, French Cod Head
China trip · China travel
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Dishes
Salmon Belly StripsSalmon belly strips are made from premium salmon belly, sliced into strips and seasoned with salt and pepper before being pan-fried or grilled to perfection—crispy on the outside, tender inside.
Hawaiian ClamA dish featuring fresh clams stir-fried with pineapple, bell peppers, and onions, offering a sweet and savory tropical flavor.
Forest Berry DelightForest Berries is a dessert made primarily with fresh fruits, typically using berry varieties such as strawberries, blueberries, and raspberries, combined with tropical fruits like mango and kiwi. After being cut into pieces and mixed, it is chilled or frozen. Some versions include a small amount of honey or syrup for flavor, resulting in a refreshing taste.
Steamed Shrimp with JellyA cold dish made with fresh shrimp steamed in broth and set into a jelly-like consistency, offering a delicate and refreshing taste.
French Cod HeadA classic French dish made with fresh cod head, slowly cooked with vegetables and white wine for a rich, savory flavor.
Harbor Scallop MeatFresh scallop meat stir-fried with garlic, butter, and a touch of white wine, resulting in a tender and aromatic dish.
Steamed and Frozen King CrabFresh king crab meat is gently steamed and quickly chilled to preserve its tender texture and natural sweetness, ready to serve without reheating.
Strawberry BubbleStrawberry Bubbles is a dessert made primarily with fresh strawberries, combined with glutinous rice flour and sugar. First, wash and chop the strawberries, then mix them with glutinous rice flour and sugar, knead into small balls, and finally boil in hot water until cooked through, resulting in an appealing pink appearance.
Peach Four Seasons TeaHoney Peach Four Seasons is a beverage made primarily from fresh peaches and high-quality tea. Peach slices are combined with selected tea leaves and steeped, then carefully blended to create a unique blend of fruit and tea aromas.
Snow King Snow-Capped CoffeeSnow King Snow-Capped Coffee is a beverage made by base with espresso, mixed with milk or frothed milk. A layer of whipped cream or ice cream is placed on top to create a snow-capped appearance. To prepare, mix coffee with milk and pour into a cup, then add whipped cream or ice cream on the surface, and optionally sprinkle cocoa powder or chocolate chips as decoration.
Golden BurgerGolden Burger is a fried dish made with chicken or pork as the main ingredient, combined with eggs, breadcrumbs, and seasonings. The seasoned meat is shaped into patties, dipped in egg and coated with breadcrumbs, then deep-fried until golden and crispy.