Jinrun • Kuanzhai Alley Chengdu Spicy Hot Pot • Spicy Wok (Pinghe Road Branch)
小吃快餐 · ⭐ 3.7
No. 285-12 Heping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285-12 Heping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Chicken, Crispy Pork Strips, Signature Spiced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 285-12 Heping Road
- Popular dishes: Tender Chicken, Crispy Pork Strips, Signature Spiced Beef, Vegetarian Dumplings, Twisted Layered Tripe
China trip · China travel
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Dishes
Tender ChickenTender chicken is a dish made primarily from chicken breast or thigh meat, quickly blanched or stir-fried after marinating. Sliced or cubed chicken is marinated with egg white, starch, and seasonings to achieve a soft texture. Cooking time is short to preserve the chicken's tenderness.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Spiced BeefOur signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Twisted Layered TripeTwisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Tea Jar Hot Pot SkewersTea jar hot pot is a dish where various ingredients are skewered and cooked in a specially prepared spicy broth. Main ingredients include beef, lamb, chicken, vegetables, and tofu, seasoned with chili, Sichuan pepper, and doubanjiang sauce, served in tea jars for a rich regional flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
香辣干拌毛肚香辣干拌毛肚是一道以牛毛肚为主要食材的凉菜，经过清洗处理后焯水，再与辣椒油、花椒、蒜末、葱段、姜片等调料拌匀制成。毛肚口感脆嫩，调料香气浓郁。