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Good Neighborhood Roast Goose

Cantonese cuisine · ⭐ 3.2

No. 3 Fuhua 1st Road

Dishes

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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  Roast Goose Noodles

  A Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Roast Goose Leg with Rice Noodles

  Roast goose leg served with slippery rice noodles, seasoned with a savory sauce.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Sheng Shu Di Bone Soup

  A nourishing soup made with pork bones and Chinese herbs like Sheng Di and Shu Di, slow-cooked for rich flavor and health benefits.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Peanut Lotus Root Pork Bone Soup

  Peanut lotus root pork bone soup, made primarily with pork bones (pork spine bones), supplemented with peanuts and lotus roots. First, wash and blanch the pork bones to remove blood residue, then add peanuts and lotus roots to simmer together until the broth becomes rich and the ingredients are tender.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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