Fulai Yu Xiao Guan (Jufeng Road Store)
地方菜 · ⭐ 4.5
No. 173-53 Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 173-53 Jufeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Oil Stick Sour Spicy Soup, Seafood Tofu Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 173-53 Jufeng Road
- Popular dishes: Braised Pork Belly, Oil Stick Sour Spicy Soup, Seafood Tofu Delight, Special Flounder Head, Secret-Recipe Spare Ribs
China trip · China travel
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Dishes
Braised Pork BellyA classic Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Oil Stick Sour Spicy SoupA creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
Seafood Tofu DelightSeafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
Special Flounder HeadFresh flounder head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Old-style Fried PorkA traditional Chinese dish made by frying marinated pork belly until crispy and golden, with a tender interior and rich flavor.
Old Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender old bamboo shoots stir-fried with savory preserved pork, offering a rich, umami-packed flavor.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.