CHURCH Bistro
特色菜 · ⭐ 4.0
Opposite Church Bar, Yongsheng Lane, No. 4, Yongsheng Lane, Yongsheng Garden
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Church Bar, Yongsheng Lane, No. 4, Yongsheng Lane, Yongsheng Garden. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Roasted Mini Corn with Vegetables, Slow-Roasted Beef Tongue, Angel American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.0
- Address: Opposite Church Bar, Yongsheng Lane, No. 4, Yongsheng Lane, Yongsheng Garden
- Popular dishes: Low-Cal Roasted Mini Corn with Vegetables, Slow-Roasted Beef Tongue, Angel American Coffee, Happy Fat-Burning Avocado Shrimp Salad, Devil's Latte Coffee
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Dishes
Low-Cal Roasted Mini Corn with VegetablesLow-calorie roasted baby corn with seasonal vegetables, featuring fresh baby corn, carrots, broccoli, and bell peppers, baked until slightly charred to preserve natural flavors.
Slow-Roasted Beef TongueZhuangzhuang slow-roasted beef tongue is a dish made primarily from beef tongue, marinated and then slowly baked at low temperature. The tongue is seasoned with spices and seasonings, then slowly roasted in the oven until tender and flavorful.
Angel American CoffeeAngel Americano is a drink made by mixing espresso with ice and cold water. Ingredients include freshly ground coffee beans, pure water, and ice. First, extract espresso, then pour it into a glass filled with ice, and add cold water to mix well.
Happy Fat-Burning Avocado Shrimp SaladHappy Fat-Burning Avocado Shrimp Salad consists of fresh avocado, shrimp, lettuce, and tomato, dressed with a low-fat dressing. The preparation method is simple, just mix all ingredients and season.
Devil's Latte CoffeeDevil's Latte is a coffee drink made from espresso with milk or foam, often topped with chocolate sauce or cocoa powder for a unique flavor. Some versions add chili powder or syrup for a spicy kick. Brew espresso first, then mix with steamed milk, adjusting sweetness and spice to taste.
Low-Carbon Roasted Lily in a ChurchMade primarily with lotus lily, gently slow-roasted at low temperature to preserve its natural sweetness and crisp texture. Peel, wash, season lightly with olive oil and salt, then bake until slightly charred for optimal nutrition and flavor.
Top-Ranked Sea Fish: Premium Horse MackerelMain ingredient is mackerel, cleaned and marinated with salt and cooking wine, then pan-fried or steamed to keep the flesh tender. Served with ginger threads and scallions for enhanced flavor.
Grilled Tender Grass-Fed Lamb ChopsSelected grass-fed lamb chops marinated and grilled over charcoal for juicy, tender meat with a slightly charred surface.
Eco Black Mountain Black Pig RibsEcological Hei Shan black pig ribs selected from ecologically raised Hei Shan black pigs, marinated and cooked by stewing or roasting to retain tenderness and flavor.
Spicy Sour Beef and Shrimp NoodlesSour beef and shrimp noodle soup features thin beef slices, fresh shrimp, and noodles. Beef and shrimp are blanched first, then simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic. Seasoned with salt and vinegar, the dish is served with cooked noodles, beef, shrimp, and chopped green onions.
Foie Gras TrioFoie gras trio featuring three preparation methods: pan-seared, marinated, and foie gras pâté. Made with fresh foie gras and seasoned with salt and black pepper to highlight distinct textures.