Changyuan Seafood Restaurant & Cantonese Cuisine (Yongsheng Road Store)
Cantonese cuisine · ⭐ 4.0
No. 33 Yongsheng Road (Opposite Jiahua Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Yongsheng Road (Opposite Jiahua Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Night Abalone Wealth, Braised Goose Feet, Barbecue Pork, Chicken and Boiled Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 33 Yongsheng Road (Opposite Jiahua Hotel)
- Popular dishes: One Night Abalone Wealth, Braised Goose Feet, Barbecue Pork, Chicken and Boiled Egg Rice, Stir-Fried Beef, Authentic White-Cut Zhanjiang Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Night Abalone WealthA luxurious Cantonese dish featuring abalone slowly stewed with scallops and ham, resulting in a rich, savory flavor.
Braised Goose FeetGoose feet braised in a rich, aromatic sauce with spices and soy, resulting in tender and flavorful meat.
Barbecue Pork, Chicken and Boiled Egg RiceA flavorful rice dish featuring barbecued pork, shredded chicken, and boiled egg, served over steamed rice.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Authentic White-Cut Zhanjiang ChickenAuthentic white-cut chicken from Zhanjiang, made with fresh local chickens, gently poached and chilled for tender texture, served with ginger-scallion sauce.
Boiled Deep-Sea ShrimpA dish featuring fresh deep-sea shrimp quickly blanched in boiling water, served with a simple soy or garlic sauce to highlight the natural flavor of the shrimp.
Steamed Abalone with Garlic and VermicelliA dish featuring fresh abalone steamed with garlic and vermicelli, offering a delicate, savory flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Braised Sea Cucumber with Abalone SauceA delicately prepared dish featuring South African sea cucumber simmered in rich abalone sauce, offering a tender texture and umami-rich flavor.
Fresh Flower Pepper Steamed Dinggui FishSteamed Dinggui fish with fresh flower pepper, tender and fragrant, featuring a spicy and numbing flavor typical of Sichuan cuisine.