Xiang Yue Nong Jia Cai (Warm Spring Store)
Hunan cuisine · ⭐ 3.8
No. 72 Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Wenquan East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Mandarin Fish, Steamed Carp, Bamboo Shoots Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 72 Wenquan East Road
- Popular dishes: Steamed Mandarin Fish, Steamed Carp, Bamboo Shoots Stir-Fried with Pork, Bamboo Shoots with Pork Belly, Stir-Fried Water Spinach with Garlic
China trip · China travel
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Dishes
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Bamboo Shoots with Pork BellyA Chinese dish featuring pork belly and bamboo shoots, stir-fried or braised together for a savory, tender flavor.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and aromatic taste.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Blood Sauce DuckA traditional dish made by slow-cooking duck meat with duck blood, soy sauce, and yellow wine to create a rich, reddish-brown sauce and tender meat.
Tomato Egg BeefTomato egg beef is a Chinese dish made with tomatoes, eggs, and beef. The beef is sliced and stir-fried, then mixed with tomatoes and eggs, and seasoned before serving.