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Lao Long Family Shantou Rice Noodle Soup · Fried Rice Noodles · Fried Rice

Cantonese cuisine · ⭐ 3.5

No. 3 Humen Avenue

Dishes

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  Lemon Noodle Soup

  A refreshing noodle soup made with rice noodles, chicken or pork broth, and fresh lemon juice, garnished with herbs.
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  Lemon Seafood Rice Noodle Soup

  A refreshing soup featuring seafood and rice noodles, flavored with lemon for a bright, tangy taste.
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  Shantou Seafood Rice Noodle Soup

  Shantou Seafood Rice Noodle Soup is a Teochew specialty. Main ingredients include fresh rice noodles, shrimp, clams, fish slices, squid, along with pork slices, pork liver, and meatballs. The broth is typically made from pork bones, chicken bones, or seafood, resulting in a clear and flavorful soup. To prepare, rice noodles are blanched and placed in a bowl. Various seafood and meats are quickly blanched until cooked, then arranged over the noodles. Finally, piping hot broth is poured over everything. It is commonly garnished with chopped celery, fried garlic crisps, and seasoned with fish sauce.
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  Shantou Beef Ball Pork Offal Noodle Soup

  A traditional Cantonese dish featuring beef balls and pork offal simmered in a rich broth, served over slippery rice noodles—savory, hearty, and deeply flavorful.
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  Shantou-style Oil Gan Sour Plum Pork and Shrimp Rice Noodle Soup

  A traditional Shantou dish featuring pork, shrimp, and rice noodles in a tangy oil gan and sour plum broth, known for its refreshing and savory flavor.
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  Shantou Special Seafood Stir-Fried Rice Noodles with Shrimp and White Clams

  A classic Chaozhou-style stir-fried rice noodle dish. Main ingredients include fresh wide rice noodles (kway teow), prawns, white clams (such as Manila clams), often accompanied by vegetables like bean sprouts, Chinese kale, or lettuce. The noodles are first stir-fried until slightly charred and set aside. In another wok, garlic and scallions are sautéed, then seafood and vegetables are quickly stir-fried. A sauce made from broth, soy sauce, and fish sauce is added and cooked until slightly thickened and the seafood is done. The mixture is finally poured over the noodles. The dish features smooth noodles, sweet seafood, and a rich, savory sauce, typical of the Chaozhou 'wet stir-fry' method.
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  Shantou Special Beef and Fresh Shrimp Stir-Fried Rice Noodles

  Shantou Special Beef and Fresh Shrimp Stir-Fried Rice Noodles is a classic staple from the Chaoshan region. The main ingredients include wide, flat rice noodles (kway teow), tender beef slices, and fresh shelled shrimp, often accompanied by vegetables like bean sprouts, Chinese broccoli, or lettuce. During preparation, the beef and shrimp are first quickly stir-fried until just cooked and set aside. The rice noodles are then dry-fried in a hot wok until slightly charred, imparting a wok hei aroma. Finally, the beef, shrimp, and vegetables are returned to the wok, seasoned with satay sauce, soy sauce, and other condiments, and quickly tossed together. The finished dish features dry, chewy noodles, tender meat, and a rich, savory sauce.
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  Seafood Dry-Fried Kway Teow

  Seafood Dry-Fried Kway Teow is a classic Teochew and Southeast Asian stir-fried noodle dish. Main ingredients include wide, flat rice noodles (kway teow), fresh shrimp, squid, clams, and other seafood, complemented by bean sprouts, chives, and eggs. The noodles are first stir-fried quickly until loose and slightly charred, then seafood and vegetables are added and stir-fried over high heat. The dish is seasoned with soy sauce and fish sauce. The finished noodles are dry, chewy, and infused with intense wok aroma, while the seafood remains tender and sweet.
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  Special Shantou Seafood Dry Fried Noodles

  Fresh seafood such as shrimp, squid, and shellfish stir-fried with handmade noodles, seasoned with garlic and scallions for a savory, aromatic flavor.
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  Special Beef and Pickled Cabbage Stir-Fried Rice Noodles with Fresh Bamboo Shoots

  A savory stir-fry featuring tender beef, pickled cabbage, and fresh bamboo shoots tossed in wide rice noodles with a rich sauce.
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  Seaweed and Beef Ball Soup

  A savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.

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