Yuxin Restaurant
Cantonese cuisine · ⭐ 3.7
100 meters north of Kaiyi Department Store on Pingxi Avenue, Guicheng Subdistrict (intersection of Dongping Road and Pingxi Avenue)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Kaiyi Department Store on Pingxi Avenue, Guicheng Subdistrict (intersection of Dongping Road and Pingxi Avenue). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Fragrant Steamed Chicken, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 100 meters north of Kaiyi Department Store on Pingxi Avenue, Guicheng Subdistrict (intersection of Dongping Road and Pingxi Avenue)
- Popular dishes: Bitter Melon Stir-Fried with Beef, Fragrant Steamed Chicken, Steamed Sea Bass, Macao Roast Pork, Pork Tripe Stew with Bamboo Pith and Dried Fruits
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Fragrant Steamed ChickenA classic Cantonese cold dish made with tender chicken steamed in water and served chilled, often with ginger-scallion sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Pork Tripe Stew with Bamboo Pith and Dried FruitsA savory stew made with pork tripe, bamboo pith, and dried fruits, slow-cooked to perfection for a rich, comforting flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Sauce Pepper Steamed Big Fish HeadFresh big fish head steamed with sauce pepper, ginger, and garlic, resulting in tender fish and rich spicy flavor.
Sauce Pepper Steamed Pork RibsA savory dish of pork ribs steamed with a spicy chili sauce, tender and flavorful.
Iron Plate Fresh Pork OffalA dish made with fresh pork offal, stir-fried quickly on a hot iron plate for a savory and aromatic flavor.
Pan-fried Three-toothed FishA dish made by pan-frying fresh three-toothed fish seasoned with salt and pepper, resulting in a crispy exterior and tender, juicy interior.