Lao Yu's House (Yangshan Branch)
江浙菜 · ⭐ 3.7
Adjacent to Sinopec Gas Station, Luzhong South Road, Yangshan Town (near Yangshan Central Primary School)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Sinopec Gas Station, Luzhong South Road, Yangshan Town (near Yangshan Central Primary School). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Ribs with Chicken Feet, Salted Egg Yolk Rice Crackers, Dry-Fried Long Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: Adjacent to Sinopec Gas Station, Luzhong South Road, Yangshan Town (near Yangshan Central Primary School)
- Popular dishes: Salted Pork Ribs with Chicken Feet, Salted Egg Yolk Rice Crackers, Dry-Fried Long Beans, Rice Cake, White Fish
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Dishes
Salted Pork Ribs with Chicken FeetA Cantonese dish featuring salted pork ribs and chicken feet, slow-cooked until tender and flavorful.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Dry-Fried Long BeansA Sichuan-style dish made by stir-frying long beans until crispy, with garlic and chili for a spicy aroma.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Goose BurgerA dish featuring slow-cooked old goose with a secret sauce and accompaniments, resulting in tender meat and rich aroma.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.