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Xiangchi Grilled Fish

Sichuan cuisine · ⭐ 3.6

No. 870 Beishan Avenue

Dishes

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  Spicy Duck in Dry Pot

  A Sichuan dish featuring duck meat stir-fried with vegetables in a dry pot, seasoned with a complex blend of spicy, numbing, and savory flavors.
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  Spicy Duck Wing Hot Pot

  Dry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pickled Chili Clams

  A spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Pig's stomach soup

  Pork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Fish-Flavored Grilled Fish

  Fish-flavored roasted fish is made with fresh fish as the main ingredient, combined with a specially prepared fish-flavor seasoning, then marinated and roasted. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich fish-flavor aroma.
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  Spicy Chili Grilled Fish

  Fresh chili grilled fish is made by marinating fish chunks in fresh chilies and spices, then grilling. Main ingredients include grass carp or sea bass, fresh chilies, ginger, garlic, onion, and bean sprouts. The fish is cleaned, marinated, grilled over charcoal or in an oven, then stir-fried with sautéed chilies and seasonings to absorb the spicy flavor.

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