Close

Jinwei Iron Plate Pork Tenderloin Fried Cake (Changyuan Apartment Store)

其他美食 · ⭐ 3.6

Changyuan Apartment, Development Zone

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Cantonese-style腊肠

  Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
• 

  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
• 

  Glutinous Rice Fried Dumpling

  Glutinous rice fried cake is a traditional snack made primarily from glutinous rice flour, mixed with an appropriate amount of water to form a batter. It is filled with red bean paste or other fillings and deep-fried until golden and crispy. The outer crust is crunchy while the inner filling is sweet and flavorful, offering a rich and satisfying texture.
• 

  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
• 

  Homemade Fried Cake

  A traditional Chinese snack made with glutinous rice flour and sweet bean paste, deep-fried until golden and crispy.
• 

  Homemade Smooth Red Bean Paste

  Made from red beans, this smooth paste is ideal for dumplings, buns, and desserts.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
• 

  Cilantro Garlic Sauce

  A refreshing condiment made from chopped cilantro and garlic, seasoned with salt, soy sauce, vinegar, or chili oil—ideal for dipping or mixing into salads.

Reviews