Bao Zhuan Night Buns (Creative Industry Park Store)
小吃快餐 · ⭐ 3.3
Ground Floor, No. 22, Bitang Dong'er Street, self-designated No. 12 (Units P076, P077, P078); adjacent to Coco Tea
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 22, Bitang Dong'er Street, self-designated No. 12 (Units P076, P077, P078); adjacent to Coco Tea. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Ice Ocean Orange Juice Flavor, North Ice Orange Juice Flavor, 奥尔良鸡肉小笼包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground Floor, No. 22, Bitang Dong'er Street, self-designated No. 12 (Units P076, P077, P078); adjacent to Coco Tea
- Popular dishes: North Ice Ocean Orange Juice Flavor, North Ice Orange Juice Flavor, 奥尔良鸡肉小笼包, Sichuan-style Hot Pot Dumplings, Sichuan Spicy Steamed Dumplings
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Dishes
North Ice Ocean Orange Juice FlavorA refreshing drink made with fresh orange juice, sugar syrup, and ice, offering a sweet and tangy flavor.
North Ice Orange Juice FlavorA refreshing drink made with fresh orange juice, sugar, and ice, offering a sweet and tangy flavor perfect for summer.
奥尔良鸡肉小笼包奥尔良鸡肉小笼包以猪肉和鸡肉为主要馅料，加入奥尔良风味腌料调味，包裹在薄皮面团中，蒸制而成。馅料经过腌制后具有浓郁香气，外皮软糯，内馅鲜嫩多汁。
Sichuan-style Hot Pot DumplingsSichuan-style hot pot steamed buns are an innovative Chinese dim sum that combines the spicy and numbing essence of Sichuan hot pot with the delicate texture of steamed buns. The dough is made from high-quality wheat flour, while the filling features common hot pot ingredients such as beef, lamb, or vegetables, seasoned with a specially prepared spicy hot pot base. After steaming, the buns offer a rich, aromatic flavor with savory broth bursting in every bite, leaving a lasting impression.
Sichuan Spicy Steamed DumplingsSichuan-style spicy steamed dumplings filled with pork, made with finely milled flour for the wrapper, and seasoned with a unique blend of spicy and numbing spices. After steaming, they display a bright red color and emit an irresistible aroma.
Sichuan Braised Pork BunsSichuan Braised Pork Buns are a type of bun with Sichuan flavor, mainly made with pork, spices, and dough. The pork is stewed until tender and then wrapped in dough and steamed.
Sichuan Beef Steamed BunsSteamed buns filled with spiced beef and aromatic Sichuan seasonings, known for their delicate wrappers and rich, spicy flavor.
Thai Tom Yum Goong Steamed BunsFilled with fresh shrimp, lemongrass, kaffir lime leaves, chili, and fish sauce, these steamed buns have a thin, elastic skin and are cooked by steaming. The flavor is tangy and spicy, delivering a rich Thai aroma.
Crispy Bamboo Shoots and SquidCrispy bamboo shoots and squid is a Chinese dish made with fresh bamboo shoots and squid, fried or quickly stir-fried. It has a crispy texture and a delicious taste.
Sichuan Pepper Chicken Xiao Long BaoSpicy Sichuan pepper chicken dumplings feature chicken as the main filling, enhanced with finely chopped Sichuan pepper for a fragrant kick. The thin, elastic dough wraps around tender chicken and the aromatic freshness of Sichuan pepper, steamed to a translucent, glossy appearance.
Yellow PearA dessert made with pears, honey, and goji berries, steamed to create a sweet and soothing dish.
Fungus Sauce Pork BaoFungus sauce pork bao is a dish made with pork as the main ingredient and seasoned with fungus sauce. The pork is minced and mixed with fungus sauce, then wrapped in dough and steamed.
Shiitake Mushroom and Pork Steamed BunsXianggu Mushroom Pork Steamed Buns are made with pork as the main ingredient, combined with diced mushrooms and a special sauce for seasoning. The dough is crafted from finely milled wheat flour, fermented and then filled and steamed to perfection. These buns feature a delicate white skin and a richly flavored filling where the savory aroma of mushrooms blends harmoniously with the rich taste of pork.
Spicy Vermicelli BunsSpicy Vermicelli Buns is a Chinese snack made with vermicelli and pork, seasoned with chili and Sichuan pepper. The vermicelli and seasoned meat filling are wrapped in dough and steamed.