Wang Xiang Lao Chang Sha (Xiang Cuisine • Shishan Branch)
Hunan cuisine · ⭐ 4.8
2nd Floor, No. 3-2 Yongwu Road, Chaoyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 3-2 Yongwu Road, Chaoyang Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Suckable Pork Ribs, Stir-fried Huangyang Beef from Huanjiang, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.8
- Address: 2nd Floor, No. 3-2 Yongwu Road, Chaoyang Subdistrict
- Popular dishes: Suckable Pork Ribs, Stir-fried Huangyang Beef from Huanjiang, Spicy Stir-Fried Cabbage, Mashed Chili Eggplant and Century Egg Dish, Stir-Fried Organic Cauliflower with Pork
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Dishes
Suckable Pork RibsA dish made with pork ribs, marinated and fried or grilled until crispy, offering a rich, spicy flavor that's perfect for dipping in sauce.
Stir-fried Huangyang Beef from HuanjiangA dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Stir-Fried Organic Cauliflower with PorkOrganic cauliflower stir-fried with pork slices, featuring a light and savory flavor.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Hunan Flower Stone TofuHunan Huashi fragrant tofu slices are made with tofu as the main ingredient, seasoned with chili, garlic, and green onions. The tofu is sliced, pan-fried until slightly golden, then stir-fried with seasonings to absorb the spicy aroma.
Secret-Recipe Iron Pot General DuckA flavorful duck dish made with secret sauce and spices, slow-cooked in an iron pot for rich, tender meat.
Long Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork with long chili peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Chen Tan Duan Chao Fish HeadChen Tan Duan Chao Fish Head uses fresh fish head as the main ingredient, combined with aged chili paste, ginger slices, and green onion segments, steamed to perfection. The fish head is layered with chili paste and steamed at high temperature, resulting in tender fish meat infused with the rich aroma of the chili.
Taro Pork RibsXiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.