Close

Jingmen Nanmen Copper Pot Shabu-Shabu (Beijing Store)

Hot pot · ⭐ 3.8

No. 54 Donghuamen Street

Dishes

• 

  Grade A Beef Top Blade

  Grade A beef top blade is a premium cut from the upper shoulder, tender with even fat distribution. Commonly sliced or cooked whole, it's often grilled over charcoal,涮 in hot pot, or gently stewed to preserve its natural flavor.
• 

  Traditional Clear Soup Pot

  Traditional clear soup is made by simmering pork and chicken bones with ginger slices and green onions. Vegetables, meats, and seafood are then added and stewed to preserve their natural flavors and nutrients.
• 

  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Freshly Sliced Eight Delicacies Platter

  A platter of eight精选熟食 slices, including braised beef, seasoned pig trotter, poached chicken, smoked fish, chilled jellyfish salad, spiced tofu, garlic pork, and eggplant tofu, all prepared by marinating or cooking then slicing for original flavor and texture.
• 

  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Premium 3D Lamb

  Zhi Zun 3D Lamb is a dish made from premium lamb, sliced and marinated, then shaped into a 3D立体 form using a special technique. Cooked by high-heat stir-frying or grilling, it becomes crispy outside and tender inside while preserving its original flavor.
• 

  Premium Snowflake Wagyu Beef

  Premium beef slices with onions, green peppers, and garlic, stir-fried quickly in a hot pan. Tender meat with clear texture, flavorful vegetables.
• 

  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
• 

  Steppe Wild Onion with Lamb

  Grassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.

Reviews