Pingmei Shenhua Group Business Hotel Fusion Restaurant
特色菜 · ⭐ 3.5
Northwest corner of the intersection of Hongzhuan Road and Zhongzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Hongzhuan Road and Zhongzhou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Leaf Fragrant Almond Salad, Taiwanese Braised Pork, Szechuan Pepper Wild Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: Northwest corner of the intersection of Hongzhuan Road and Zhongzhou Avenue
- Popular dishes: Three-Leaf Fragrant Almond Salad, Taiwanese Braised Pork, Szechuan Pepper Wild Wood Ear, Crispy Fried Small Fish, Hangzhou-style Braised Pork Belly
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Dishes
Three-Leaf Fragrant Almond SaladA refreshing cold dish made with walnuts and fresh herbs, offering a crisp and fragrant taste.
Taiwanese Braised PorkTaiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
Szechuan Pepper Wild Wood EarA cold dish made from wild wood ear mushrooms seasoned with Szechuan pepper, garlic, and light dressing, offering a crisp texture and aromatic spiciness.
Crispy Fried Small FishDry-fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. No extra sauce is added—flavor comes from the frying process, making the skin crunchy and the inside tender.
Hangzhou-style Braised Pork BellyA traditional Zhejiang dish made with pork belly slowly braised in soy sauce, sugar, and rice wine until tender and glossy.
Tomato and Egg Stir-fryTomato and egg stir-fry is a traditional Chinese home-style dish made with tomatoes and eggs. Tomatoes are stir-fried first, then beaten eggs are added and cooked together. It has a fresh and slightly sweet taste.
Bamboo Shoots with Morel MushroomsBamboo shoot and morel mushroom dish, mainly made with bamboo shoots and morel mushrooms, usually stir-fried or simmered, with a fresh and delicate taste.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Thin-skinned steamed bunThin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
黑椒牛肋骨黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。