Bei Ergge · Street Stall · Jianghu Cuisine (Ren'anli Branch)
Sichuan cuisine · ⭐ 4.1
No. 867 Annex 45, Xingai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 867 Annex 45, Xingai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Cold Noodles, Cold-mixed crucian carp, Lucky Prosperity Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 867 Annex 45, Xingai Avenue
- Popular dishes: Wanzhou Cold Noodles, Cold-mixed crucian carp, Lucky Prosperity Ribs, Stir-Fried Beef with Yellow Onion, Stewed Pork Ribs with Millet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Cold NoodlesA signature cold noodle dish from Wanzhou, Chongqing, made with hand-pulled noodles and fresh vegetables, dressed in a spicy-sour sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Lucky Prosperity RibsA dish made of pork ribs, marinated and fried or roasted to golden crispiness, symbolizing good fortune and prosperity.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stewed Pork Ribs with MilletA traditional Chinese dish made by stewing pork ribs with millet until tender and flavorful.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and green chili peppers, stir-fried to a fragrant, slightly spicy finish.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.