Xunwei Private Kitchen
特色菜 · ⭐ 3.9
No. 313, South University Town Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 313, South University Town Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: An An Fish, Spicy Pepper Chicken, Sizzling Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 313, South University Town Road
- Popular dishes: An An Fish, Spicy Pepper Chicken, Sizzling Double Crisp, Beef Trio, Perilla Chicken
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Dishes
An An FishA dish made by steaming fresh grass carp with ginger, garlic, and chili, resulting in tender meat and a mild savory flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Beef TrioA dish featuring beef, beef brisket, and beef tendon slow-cooked to tender perfection with rich, savory flavors.
Perilla ChickenA Chinese dish made with chicken and fresh perilla leaves, stir-fried to bring out a fragrant, savory flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Tea-Scented DuckTea-scented duck is a dish made with duck meat, tea leaves, and seasonings. The duck is marinated and then stewed with tea leaves, scallions, and ginger, allowing the duck to absorb the tea aroma, resulting in a tender texture and unique flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass. The fish is quickly blanched in boiling water, then served with a seasoned sauce or dipping condiment. The preparation emphasizes preserving the tender texture of the fish.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.
Golden Soup Pig's TrotterA dish made with pig's trotter simmered in a golden broth, featuring chicken stock, tomato, and carrot for a rich, savory flavor.